MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chapati
Categories: Breads, Indian
     Yield: 2 Chapati

   100 g  Whole wheat flour
    60 ml Water
     1 pn Salt (optional)

 Mix flour, salt, and water and knead for a few minutes.

 Leave with a cloth on top for 20 to 30 minutes.

 Separate into balls.

 Flatten balls with a rolling pin (a lot of extra flour is needed to
 keep it from sticking).

 Put uncooked chapatis into frying pan one by one; keep pushing down
 bubbles with a cloth and turning them around.

 Note:

 The amount of water varies depending on the flour used, so add a
 little bit at a time.

 Recipe FROM: <gopher://lumidify.org/0/recipes/main_meals/
 general_materials/chapati.md>

MMMMM

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