Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Pink lentils
3/4 ts Turmeric
2 ts Salt
5 tb Ghee
6 lg Garlic cloves
Wash lentils. Place in a deep pot with the turmeric &
5 cups of water. Bring to a bol, stirring often.
Reduce heat to medium-low & simmer for 15 to 20
minutes. Turn off heat & beat lentils with a wire
whisk to smooth the puree. Stir in the salt.
When ready to serve, simemr the puree till pi[ping
hot. Heat the ghee in a skillet. When hot, add
garlic slices & fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix & serve.
