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     Title: Bhuna Murgh (Slow Cooked Chicken With Black Spices) PT 2
Categories: Chicken, Indian
     Yield: 4 Servings

          See part 1

 Notes:

 If you want to serve the chicken as appetizers, cook them to
 perfection on the outdoor/indoor grill itself & serve with Mango Mint
 Chutney.

 This recipe can be used for goat meat, turkey, beef, or lamb also. The
 cooking time will vary as per the kind of meat used.

 This spice rub is serves as a flavorful condiment to add indian twist
 to your grilling.

 Recipe FROM:
 <gopher://sdf.org/0/users/sanjuro/indian-food/bhuna-murgh.txt>

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