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     Title: Bharwaan Tamatar (Indian Style Stuffed Tomatoes) PT 2
Categories: Indian
     Yield: 2 Servings

          See part 1

 Towards the end of baking, sprinkle the poppy seeds and continue to
 bake until done.

 Note that for the last few minutes you need to keep a watch to avoid
 tomato skins from rupturing.

 Serve warm.

 Notes:

 Instead of baking, you can cook the tomatoes on stove top covered over
 medium-low heat.

 You will need to separately toast poppy seeds and sprinkle before
 serving.

 Recipe FROM: <gopher://sdf.org/0/users/sanjuro/indian-food/
 bharwaan-Tamatar-Indian-Style-Stuffed-Tomatoes.txt>

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