Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
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1/4 c Ghee
1 lg Onion, sliced
4 ea Garlic cloves, chopped
1 ea 1" piece ginger, chopped
1 tb Garam masala
1 t Turmeric
1/4 ts Dried red chilies
2 lb Potatoes, cubed
Salt
1/2 c Water
2 lb Mushrooms, halved
1 c Peas, fresh or frozen
Heat ghee in large pot. Add onion & garlic & fry till
browned. Stir in ginger & fry for 2 minutes. Add
garam masala, turmeric & chili, stirring for a minute.
Stir in potatoes, salt & water. Mix well, bring to a
boil & simmer for 8 to 10 minutes. Stir occasionally.
Add mushrooms & peas & stir. Cook, covered, for 5 to
8 minutes. Remove lid, raise heat & cook till 3/4 of
water has evaporated. Stirring constantly. Serve
with dal.
