Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Red kidney bean
3 qt Water
1 t Turmeric
1 tb Salt
1/4 c Oil
1 c Chopped onion
1 Inch ginger chopped
1 t Garam Masala
3 Tomatoes chopped
Coriander leaves for
Garnish
1. Wash beans and boil for 2 - 3 hours or 1/2 hour in
a pressure cooker. 2. In the meantime make masala of
onions, garlic, ginger and tomato as in chicken curry.
3. Add to the beans and cook again till most of the
liquid dries up and the beans are soft and thoroughly
cooked. 4. Garnish with coriander leaves and serve.
