MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tandoori Chicken
Categories: Poultry, Dairy, Chilies, Herbs
Yield: 6 Servings
1 1/2 c Plain Greek yogurt
3 Chipotle peppers in adobo;
- minced
1 tb Fresh ginger; minced
1 tb Garlic; minced
1 ts Paprika
1 ts Cinnamon
1 ts Salt
3/4 ts Fennel seed
3/4 ts Ground fenugreek
1/2 ts Ground turmeric
1/2 ts Ground coriander
1/4 ts Ground cloves
1/4 ts Pepper
6 Chicken thighs; bone-in
MMMMM----------------------HONEY-LIME SAUCE---------------------------
2 tb Water
2 ts Honey
3 tb Lime juice
1 tb Fresh cilantro; chopped
Whisk together the first 13 ingredients until blended. Pour 1 cup
marinade into a shallow dish. Add chicken; turn to coat.
Refrigerate, covered, at least 3 hours or overnight. Cover and
refrigerate remaining marinade.
Set oven @ 375 F/190 C.
Drain chicken, discarding marinade. Bake chicken in a greased
15x10x1" baking pan until a thermometer reads 170 F, 20 to
25 minutes.
Meanwhile, to make sauce, simmer reserved marinade, water, and
honey in a small saucepan over medium-low heat. Remove from heat;
stir in lime juice and cilantro. Serve chicken topped with sauce.
Recipe by Dena Leigh at Amici's Catered Cuisine, Oldsmar, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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