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     Title: Pallipalayam Paneer
Categories: Starter, Indian
     Yield: 3 Servings

     1 c  Fresh paneer cubes
     1 tb Oil
     5    Dried red chili; up to 6
     3 tb Coconut; cut into thin
          -slices
   1/2 ts Fennel seeds
   1/2 c  Onions; thinly sliced
     2 ts Ginger garlic paste
     2    Curry leaves; up to 3
   1/2 ts Turmeric powder
          Salt; as needed

 Preparation time: 15 minutes
 Cooking time: 15 minutes

 Easy paneer starter sauted in simple spices

 Cut the red chili into 3 pieces (long variety) Take out the seeds.

 In a pan add oil and add fennel seeds and the cut red chilis.

 Saute for few seconds and add few curry leaves and thinly sliced small
 onions.

 Saute until the onions become translucent.

 Now add the ginger garlic paste and thinly sliced coconut.

 Mix well and saute until raw smell goes off

 Add salt and turmeric powder.

 Mix well.

 Add 1 cup paneer cubes. I used fresh paneer, if using frozen paneer
 soak in hot water for 10 minutes, drain the water and use.

 Mix well and cook for a minute.

 Switch off the flame.

 Delicious pallipalayam paneer is ready

 Enjoy as a starter.

 Recipe by Jeyashri suresh

 Recipe FROM:
 <https://www.jeyashriskitchen.com/pallipalayam-paneer-recipe/>

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