MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ajwain Leaves Pakode
Categories: Appetizer, Indian
Yield: 4 Servings
20 Ajwain leaves
3/4 c Gram flour (Besan)
2 tb Rice flour (Chawal Ka Atta)
Salt; to taste
1 ts Red chilli powder (Laal
-Mirch)
1/4 ts Turmeric powder (Haldi)
1 pn Asafoetida (Hing)
1 pn Baking soda
1/4 ts Cumin seeds (Sabut Jeera)
Enough oil to deep fry
Preparation time: 5 minutes
Cooking time: 10 minutes
A healthy delicious crisp fritters made with healthy and flavourful
ajwain leaves.
Wash the ajwain leaves with water and then pat dry with a paper towel.
Take a big bowl and add gram flour, rice flour and all the spices in
it.
Add little water at a time and make a smooth and slight runny batter.
Heat enough oil in a wide deep pan.
Take one leaf at a time and dip in the batter and gently drop in the
hot oil.
Fry in medium hot oil, turn the side and fry until golden and crisp
from both the sides.
Remove on a paper napkin when done.
Repeat the process with all the leaves and then sprinkle some chaat
masala over the fried pakoras.
Serve hot with tomato ketchup or mint chutney and enjoy with a cup of
chai!
Recipe by Anjana Chaturvedi
Recipe FROM: <
https://maayeka.com/2024/08/ajwain-leaves-pakode-
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