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     Title: Curry Leaves Pakoda
Categories: Appetizer, Indian
     Yield: 4 Servings

     8    Curry sprigs (kadi patta)
   1/2 c  Gram flour (besan)
     1 tb Rice flour (chawal ka atta)
          Salt; to taste
   1/2 ts Red chilli powder (laal
          -mirch powder)
     1 pn Turmeric (haldi)
     1 pn Asafoetida (hing)
     1 pn Carom seeds (ajwain)
          Cooking oil; to fry
          Water; as needed

 Preparation time: 5 minutes
 Cooking time: 10 minutes

 Crisp crunchy flavourful and healthy curry leaves fritters.

 Wash curry leaves very well or soak in water for some time.

 Wipe the leaves gently with a cloth to remove the excess water.

 In a wide bowl add gram flour and all the spices and mix well.

 Add water and make a smooth batter of flowing consistency.

 Heat enough oil in a pan to deep fry.

 Add 1 ts hot oil in the batter and mix well or add pinch of soda in
 the batter and mix well.

 Dip the curry leaves in the batter, shake a little and gently drop in
 the hot oil.

 Let it cook on medium heat until golden and crisp from both the
 sides.

 Drain on a tissue paper when done to absorb the excess oil.

 Serve oil with green chutney or ketchup.

 Enjoy the flavourful pakodas.

 Recipe by Anjana Chaturvedi

 Recipe FROM:
 <https://maayeka.com/2024/07/curry-patta-pakoda-fritters.html>

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