Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Indian Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Flour, whole wheat -- 175 g
1/2 c Flour, rice -- 50 gm
2 tb Ghee -- or oil
1 t -Salt
1 t Cumin seeds -- dry roasted &
-ground
3 ea Green chilis -- sliced
3 tb Cashews, broken -- ground
-coarsely
3 tb Coriander, fresh -- (cilantro)
-finely chopped
6 ea Saffron strands -- soaked in
2 tb Milk -- warm
-Water for kneading
Ghee -- or oil; for frying
Sift together whole wheat flour, rice flour and salt
in bowl. Rub in 2 tbsp of ghee or oil. Add rest of
ingredients except oil (for frying). Gently add water
to make a soft dough. Knead well until no longer
sticky. Shape dough into 8 small balls. On a floured
surface, roll out each ball into a 6" (15 cm) round.
Heat a griddle. Place the round dough in it and dry
roast. When little brown speaks appear on the
underside, turn the roti over. Smear a little ghee or
oil over the surface and drizzle 1 tsp ghee or oil
around the roti. Cook until both sides are golden
brown. Repeat with the remaining dough.
