MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hyderabadi Vegetarian Pilaf
Categories: Indian, Pilafs, Vegetarian
Yield: 2 Servings
2 tb Ghee (clarified butter)
2 tb Cashew (kaju); halves
2 tb Raisins (kishmish)
2 tb Almond (badam); halves
1 Bay leaf
1 Cinnamon stick (1/2")
4 Cloves
2 Cardamom pods
1/2 ts Shah jeera
1/2 Onion; finely chopped
1/2 ts Ginger-garlic paste
1/2 Carrot; chopped
1/2 Potato; chopped
2 tb Peas (matar)
1/4 ts Turmeric
1/2 ts Kashmiri red chilli powder
1/2 ts Garam masala
2 tb Saffron milk
3 c Cooked rice
3/4 ts Salt
2 tb Coriander; finely chopped
2 tb Mint (pudina); finely
-chopped
1 ts Lemon juice
Preparation time: 10 minutes
Cooking time: 10 minutes
Firstly, in a large kadai heat 2 tb ghee and roast 2 tb cashew, 2 tb
raisins, and 2 tb almond.
Roast on low flame until it turns golden brown. keep aside.
In the same ghee, add 1 bay leaf, cinnamon, 4 cloves, 2 cardamom
pods, and 1/2 ts shah jeera.
Saute on low flame until the spices turn aromatic.
Now add 1/2 onion and 1/2 ts ginger garlic paste.
Saute until onions turn golden brown.
Further, add 1/2 carrot, 1/2 potato and 2 tb peas.
Saute for 3 minutes or until vegetables are cooked well.
Now add 1/4 ts turmeric, 1/2 ts chilli powder, 1/2 ts garam masala.
Saute on low flame until spices turn aromatic.
Furthermore, add 2 tb saffron milk and mix well.
Add in 3 cup cooked rice and 3/4 ts salt.
Mix gently making sure everything is well combined.
Cover and simmer for 3 minutes or until flavours are well absorbed.
Now add fried nuts, 2 tb coriander, 2 tb mint, and 1 ts lemon juice.
Mix gently making sure everything is well combined.
Finally, shahi pulao recipe is ready to be served with a curry of your
choice.
Recipe by Archana Hebbar
Recipe FROM:
<
https://hebbarskitchen.com/shahi-pulao-recipe-shahi-veg-pulao/>
See also: <
https://web.archive.org/web/20161018031436/
http://buddybits.com/2016/07/hebbars-kitchen-disappeared/>
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