MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sweet Potato Dal
Categories: Indian, Vegetarian
     Yield: 4 Servings

     1 c  Whole masoor Dal
     1 c  Sweet potatoes; cubed
     1 tb Coconut oil; or any other
          -oil
     2    Onions; finely chopped
     1    Tomato; finely chopped
     1 ts Cumin seeds
     4    Green chillies; slit
          -lengthwise
     5 cl Garlic; peeled and chopped
 1 1/2 ts Turmeric powder
     1 ts Red Chilli powder
     1 ts Garam masala powder
     6    Curry leaves
   1/2 ts Salt; adjust according to
          -your taste
     2 c  Water; for tempering
     1 ts Oil
   1/2 ts Cumin seeds
   1/2 ts White urad dal
   1/2 ts Mustard seeds
     2    Coriander sprigs; up to 3,
          -chopped

 To begin making the Sweet Potato Dal recipe, wash masoor dal with
 water and soak in water for about an hour.

 In a pressure cooker, add dal, a cup of water and pressure cook for
 about 2 whistles. Set aside.

 In a non-stick pan, add oil and heat over medium flame.

 Add cumin seeds to the oil and wait until the seeds splutter.

 Now, add green chilies and garlic. Fry until the garlic becomes
 brownish.

 Gently add sliced onions and fry until they are translucent. Add
 chopped tomatoes and cook until they become mushy.

 Now, add the mentioned spice powders and combine them well.

 Add potato pieces and stir them until the spices are blended evenly
 with the potato.

 Add water and cook on high flame until the potato pieces are cooked
 well.

 Add the cooked dal to the pan. Adjust water according to your required
 consistency.

 Season it with salt. Reduce the flame and cook on medium flame for
 about 5 minutes, until the dal are blended with potatoes and spices.
 Switch off the flame and set aside

 In a small pan, add oil. Once the oil is hot, add mustard seeds
 followed by urad dal and cumin seeds.

 Let the mustard seeds sizzle and cumin seeds turn brownish.

 Add the tempered oil to the dal and give a stir. Garnish with
 coriander leaves.

 Prepare this Sweet Potato Dal and serve with steamed rice with a
 dollop of ghee or jeera rice and Kachumber Salad for a simple and
 comforting weekday meal.

 Recipe by Karthika Gopalakrishnan

 Recipe FROM: <https://www.archanaskitchen.com/sweet-potato-dal-recipe>

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