MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Madras Curried Eggs With Rice
Categories: Vegetables, Curry, Citrus, Rice
     Yield: 4 servings

     8 lg Eggs
   1/4 c  Butter
     1 sm Onion; chopped
     2 ts Curry powder
     2 ts Tomato paste
     1 cl Garlic; minced
     1 c  Water
14 1/2 oz Can petite diced tomatoes
          - (optional)
     1 ts Lemon juice
17 5/8 oz Ready-to-serve long
          - grain rice (2 pkg)

MMMMM--------------------------OPTIONAL-------------------------------
          Salted peanuts; chopped
          Raisins
          Orange zest; grated
          Chutney
          Shredded coconut

 Place eggs in a single layer in a large saucepan; add enough cold
 water to cover by 1". Cover and quickly bring to a boil. Remove
 from heat. Let stand 15 minutes for large eggs (18 minutes for
 extra-large eggs and 12 minutes for medium eggs). Rinse eggs in
 cold water until cool enough to handle; peel and cut in half
 lengthwise.

 Meanwhile, melt butter in a large skillet over medium-high heat.
 Add onion; cook and stir until tender, 4-5 minutes. Add curry
 powder, tomato paste and garlic; cook 30 seconds. Stir in water
 and, if desired, tomatoes. Bring to a boil; reduce heat and simmer
 until sauce slightly thickens, 8-10 minutes. Stir in lemon juice.
 Gently stir in eggs; cook until heated through. Serve eggs and
 sauce with rice and desired toppings.

 Recipe by Judy Batson, Tampa, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.