MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crockpot Masala Chai
Categories: Beverages, Crockpot, Indian, Tea
     Yield: 3 Quarts

    15 sl Fresh ginger (3 oz)
     3    Cinnamon sticks (3")
    25    Whole cloves
    15    Cardamom pods; lightly
          -crushed
     3    Whole peppercorns
 3 1/2 qt Water
     8    Black tea bags
    14 oz Can sweetened condensed milk

 Place first 5 ingredients on a double thickness of cheesecloth. Gather
 corners of cloth to enclose seasonings; tie securely with string.
 Place spice bag in water in a 5- or 6-qt slow cooker. Cook, covered,
 on low 8 hours. Discard spice bag.

 Add tea bags; steep, covered, 3-5 minutes according to taste. Discard
 tea bags. Stir in milk; heat through. Serve warm.

 Recipe by Crystal Jo Burns, Iliff, CO, Taste of Home

 Recipe FROM:
 <https://www.tasteofhome.com/recipes/slow-cooker-chai-tea/>

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