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     Title: Spicy Carrot Radish Salad
Categories: Indian, Salads
     Yield: 4 Servings

     1 c  Radish; diced
     1 c  Carrot; peeled and diced
     4    Green chillies; up to 5,
          -serrano is fine
     2 ts Black mustard seeds
     1 ts Turmeric
   1/4 c  Butter; or less
     1    Lemon; juice of
          Salt; to taste
          Cilantro leaves

 Peel carrots. Dice carrots, radishes, and chiles. Mix in a bowl.

 Heat butter, cook mustard seeds until they splutter. Remove from
 heat. Stir in turmeric.

 Immediately add hot oil and spices to the vegetables. Mix well to
 coat the vegetables. Add salt and lemon juice. Mix well.

 Garnish with cilantro leaves.

 Recipe FROM: <http://www.dishesfrommykitchen.com/2009/12/
 chapathi-meal-with-dhalsubzisalad-and.html>

 Recipe by Pavithra Elangovan

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