1 c Channa dal
3/4 c Coriander seeds
10 lg Dried red chillies
1 ts Black pepper; whole
1/4 ts Fenugreek
1 pn Hing (asafoetida)
Fry ingredients in a teaspoon of oil on low heat and powder the
fried stuff in blender when luke warm to a fine powder. The
prepared powder can be stored refrigerated indefinitely in any
container.
Recipe by: Ramesh on rec.food.cooking and alt.food.asian
