Title: Sabzi Bhindi (Fried Okra with Cumin)
Categories: Indian, Vegetables, Side dish
Yield: 4 servings
3 tb Ghee
1 md Onion; peeled, halved
-lengthwise, sliced
-lengthwise into paper-thin
-slivers
1 ts Salt
1 lb Okra
1 tb Ground cumin
1/4 ts Black pepper
Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry
with paper towels. In skillet, heat ghee over moderate heat. Add
onion and salt, stir 7-8 minutes until golden brown. Watch for any
sign of burning. Add okra, cumin and pepper. Continue to fry,
lifting and turning vegetables constantly, for 25 minutes until
okra is tender and most of the liquid has evaporated. Serve at
once from a heated bowl.
