Title: Indian Spiced Potato Gratin
Categories: Side dish, Indian, Chilies, Potatoes
Yield: 6 Servings
1 tb Butter; +1 ts for
- greasing dish
2 lg Onions; peeled, halved
- lengthwise and thinly sliced
1 tb Ground cumin
1 ts Ground turmeric
1 pn Cayenne
Salt
Freshly ground pepper
2 cl Garlic; minced
3 lg Baking potatoes; peeled and
- thinly sliced
1 c Whipping cream
Preheat oven to 350 F. Melt butter in large skillet over medium
low heat. Add onions and cook stirring frequently until onions
are caramelized, about 30 minutes. Stir together cumin, turmeric,
cayenne, salt, pepper and garlic. Butter a 13x9 inch baking
dish. Layer half the potatoes in the dish, overlapping slightly.
Sprinkle with half the spice mixture. Cover with onions. Layer
remaining potatoes over onions and sprinkle with remaining spice
mixture. Pour cream over top. Cover with aluminum foil and bake
until potatoes are tender, about 2 hours. Let cool slightly, cut
into rectangles and serve.
