MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Eggs Kejriwal
Categories: Breads, Cheese, Chilies, Vegetables, Herbs
     Yield: 2 servings

     1 tb Softened butter
     2 sl (thick) Pullman bread
     2 ts Mustard
     4 oz Cheddar cheese; grated
     1    Serrano chile; fine sliced
     2 tb Cilantro leaves; washed,
          - chopped
     1 tb Minced red onion
     2 lg Eggs
          Salt & pepper
          Ketchup (optional)

 Butter the bread on both sides, and lightly brown in a
 frying pan (use the pan you like most for frying eggs).
 Smear one side of the toasts with mustard, and transfer
 to a sheet pan, mustard-side up. Turn on the broiler.

 Mix together the cheese, chile, cilantro and onion, then
 split the mixture evenly between the toasts. Place under
 the broiler just until the cheese is melted.

 While the cheese is melting, fry the eggs in the same
 pan you used to make the toast, until the white edges
 are crisp, but the yolks are still soft. Gently loosen
 the eggs from the pan, and slide one on top of each
 toast. Season with salt and pepper, and serve with
 ketchup on the side, if you like.

 Recipe by Tejal Rao

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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