1 md Cucumber; (7 inch)
3 c Yogurt
1 ts Cumin seed
1 ts Salt
1 ds Cayenne
Peel, seed, and coarsely grate the cucumber.
Roast the whole cumin seeds in a heavy skillet, or under the broiler
for about 5 minutes. Grind them in a spice-grinder or mortar and
pestle. Combine everything and chill.
