Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Soups/Stews
Appetizers Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Tomatoes, blanched, skinned
1 lg Red onion
1 lg Green or red bell pepper
2 bn Radishes, trimmed
3 lg Carrots
3 lg Celery ribs
2 md Cucumbers, unpeeled
2 ea Hot green chilies, seeded
6 lg Garlic cloves, peeled
2 tb Olive oil
1/2 c Tomato paste
6 1/4 c Vegetable stock
1 3/4 c Dry red wine
Salt
Chop all vegetables & put in large bowl with the rest
of the ingredients. Stir well. Blend in stages until
there are no vegetable chunks left, but don't let the
soup become too thin. Add salt to taste & chill
before serving.
