Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Urad or Mah dal
1 Inch ginger
12 Cloves garlic
Water
Salt
Ghee
Green chili
Garam Masala
Turmeric
1. Clean, wash and add the dal to boiling water.
2. Add turmeric, salt, finely chopped ginger (half of
it) and garlic and cook
on medium heat for 2 - 3 hours or pressure cook at
15lb. for 1/2 hour. 3. Uncover, cook further in same
pan on a slow fire for 1/2 hour, stir and mash every
now and them till a creamy consistency is achieved. 4.
Heat the ghee, add remaining ginger, stir, add sliced
onions, chili, and fry till golden brown.
5. Add cumin or coriander (opt). Pour over dal just
before serving.
