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     Title: Kuljeet's Spicy Potato Turnip Dish
Categories: Indian, Vegetables
     Yield: 2 Servings

     2 c  Rutabaga; peeled & diced
     2 c  Potato; diced, (peel if you
          -want)
     1 tb Ghee
 1 1/2 tb Lemon juice
 1 1/2 tb Sabsi masala*; (or garam
          -masala)

 Melt butter or oil in large skillet or wok over med-high heat.
 Toss in diced vegetables. Stir to mix and cover with a lid. Cook
 until just fork tender, 10 to 15 minutes, stirring often.

 Cubes will brown a bit.

 Once almost cooked, pour in lemon juice and spices. Toss well to
 distribute spices.

 Cover and cook for 5 minutes on low. Serve.

 NOTES: This recipe is very versatile, and can be changed in a number
 of ways. This side dish could have diced steamed carrots and peas
 added in the end. The recipe works well with cabbage or
 cauliflower, and Kuljeet even used our watermelon radish and turned
 it into a masterpiece of flavor.

 * See recipe titled Kuljeet's Sabsi Masala Mix.

 RECIPE FROM: <https://ladylocavore.com/2011/02/23/
 kuljeets-spicy-potato-turnip-mix/>

 Recipe by Kuljeet

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