Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Curry Indian
Marinades Vegetables
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Onion -- chopped
1 Teaspoon Salt
1 Teaspoon Curry
1/2 Teaspoon Pepper
1/4 Teaspoon Ginger
1/4 Teaspoon Cumin
1/8 Teaspoon Cayenne
2 Medium Carrots -- sliced
1/2 Pound Green Beans -- slice in 1-in pcs
1 Bell Pepper -- chopped
1/2 Head Cauliflower -- broken in pieces
1/2 Pound Broccoli -- broken in small pcs
1/2 Pound Squash -- chopped in 1-in pcs
3/4 Cup Water
Sautee onion until soft. Stir in spices; cook for 1 minute. Add
remaining ingredients. Cover and bring to boil; reduce heat and simmer
until vegetables are tender (about 20 minutes). Remove cover, increase
heat and cook for a few more minutes to reduce pan juices. Serve with
rice.
A vegetable curry is much the same as a vegetable stir-fry: infinitely
variable and adaptable to whatever you happen to have in your
refrigerator at the moment.
