---------- Recipe via Meal-Master (tm) v8.02

     Title: TANDOORI MASALA
Categories: Indian, Condiments
     Yield: 6 servings

     1 tb Cumin seeds
     1 tb Coriander seeds
     1 tb Red (cayenne) pepper
          Few drops of red food
          -coloring

 Grind cumin and coriander seeds to a fine powder in a
 coffee grinder or with a pestle and mortar. Stir in
 cayenne and food coloring and mix well. Store in a
 small airtight jar up to 2 months.

 From: Steve Herrick Source: [The Book of Curries &
 Indian Foods by Linda Fraser]

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