Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp,
cover completely. Slip into a plastic bag and refrigerate for at least 6
hours.
Grill shrimp:
Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue
cooking 3 min. more until done. serve immediately with lemon wedges and onion
slices.
