Title: INDIAN POTATOES.
Categories: Vegetables
Yield: 4 servings
450 g 1 lb potatoes scrubbed and
Chopped into small pieces.
1 Cauliflower chopped into
sm Florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
Ground black pepper.
100 g 3,5 oz mushrooms.
Par-boil the potatoes for 5 minutes, then add the
cauliflower and cook for a further 4 minutes. Drain.
Heat oil in a wok and then add the spices. Cook for
about one minute and then add the vegetables. Cook for
5 minutes or so until the vegetables are tender.
