Preheat oven to 400F. Remove oven racks & spray them
with oil. Wash potatoes & slice them lengthwise into
sticks 1/2" thick or crosswise into rounds 1/3" thivk.
Transfer to a baking pan & spray well with oil. Add
seasonings & toss to coat. Place the rounds in a
single layer on the oven racks. Place the racks in
the centre of the oven. Bake until the potatoes are
tender, with a deep, golden-brown crust, about 20 to
25 minutes. Serve piping hot.
