Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
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1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro
Wash legumes & soak for an hour.
Place water & legumes in a large pot & bring to a
boil. Cut vegetables into bite sized pieces & add to
the legumes. Cook for 10 minutes.
Heat ghee in a separate pot & saute onion & garlic
till golden. Stir in chili, turmeric & garam masala.
Mix thouroughly.
Transfer legumes & vegetables into pot with ghee
mixture & stir well. Add salt & cook for another 20
minutes until everything is tender.
