---------- Recipe via Meal-Master (tm) v8.02
Title: Moghul Masala
Categories: Indian, Condiments
Yield: 6 servings
2 Cinnamon sticks (1");
-crushed
1 tb Whole cloves
1 tb Black peppercorns
1 ts Nutmeg; grated
2 oz Green cardamom pods;
-seeds of
Grind spices to a fine powder in a coffee grinder or with a pestle
and mortar. Store in a small, airtight container for up to 2 months.
Recipe by The Book of Curries & Indian Foods by Linda Fraser
Posted by: Steve Herrick
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