MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Gene's Indian Kabob Sauce (Lacto)
Categories: Indian, Sauces
Yield: 1 servings
2 md Onions; peeled
2 c Non-fat plain yoghurt
Lemon juice or rice vinegar
Sugar
Pepper to taste
2 tb Ground cumin seeds
2 tb Ground coriander seeds
1 ts Garam masala
1/2 ts Cayenne pepper or chili paste;
- up to 3/4 ts
2 ts Fresh ground ginger
2 ts Garlic paste
Cilantro; chopped, to taste
1/2 ts Turmeric
Liquify in blender. Simmer until thickened slightly and flavor is
set. Use as a marinade for kabobs or any meat or fish. Very good
with rice.
Posted by MACzimum to AOL.
From the recipe files of Sue Smith,
[email protected].
Formatted using 1.80a
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