Title: GARAM MASALA #6
Categories: Indian, Condiments
Yield: 6 servings
4 oz Coriander Seeds
5 Bay Leaves
4 oz White Cumin Seeds
1 oz Cardamoms
1 oz Cloves
2" Stick Cinnamon
2 oz Ground Chili (Not "Chili
-Powder"!!)
2 oz Black Pepper
1 ts Freshly Grated Nutmeg
Toast the Coriander, Bay leaves, Cumin, Cardamoms,
Cloves and Cinnamon carefully in a heavy frying pan on
top of the stove. Grind up finely in a coffee grinder
or blender and combine with the powdered ingredients.
Keeps well in a sealed jar. Omit the Chili and Pepper
for a blander and more fragrant Garam Masala for
delicate dishes.
