Recipe By : Bevmed
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews Vegetarian Dishes
Indian Cuisine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 T. curry powder
1 T. minced garlic
1/2 cup chopped sweet green pepper
1/4 cup oil
2 cans chick peas -- 1 1/4 lbs each
1 t. salt
1/4 cup fresh coriander or parsley
Saute curry powder, garlic and green pepper is oil. Add chick peas and salt,
stir, and heat through. Simmer for 5 minutes, and serve sprinkled with
coriander or parsley. Serves 6
