Title: Vegetable Samosas
Categories: To test
Yield: 25 Squares
1 c Leftover mashed potatoes
1/2 c Leftover veg, chopped
(carrots or green beans)
1/2 c Thawed frozen peas
1/4 ts Curry powder
1 tb Chopped ginger
ds Salt/cayenne pepper
1 ea Sheet of puff pastry
1 lg Egg
Mix potatoes, vegetables, seasonings together.
Roll a sheet of puff pastry into a 14 inch square then cut into 25
smaller squares.
Place 1 tablespoon of filling in the center of each. Brush edges with
beaten egg. Fold into triangles and press to seal.
Bake in preheated 350 degree oven until golden brown. About 20 to 25
minutes.
Mix yogurt with leftover cranberry sauce for dipping.
