MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Copi Tshoem (Cauliflower curry)
Categories: Vegetables, Herbs, Chilies
     Yield: 4 servings

   500 g  Califlower (1/2 head)
     1 ts Turmeric powder
          Red chilies; cut diagonally
   1/2    Onion; fine chopped
   1/2    Tomato; fine chopped
     1 sm Piece of ginger; fine chop'd
     2 cl Garlic; crushed
          Oil & salt

 Wash and cut the cauliflower into bite-sized pieces (you
 can use the stem and the florets, cut off the ends and
 the tough parts and cut into pieces). Wash again and
 keep aside.

 Now finely cut the tomato and onion and cut the chilies
 diagionally.

 Heat oil in a pan/pot at a medium heat. Then add
 onion, chilies and tomato. stir well and fry the mixture
 until it turns soft. Add salt

 Next add cauliflower, stir and add a teaspoon of
 turmeric powder. Stir again, put the lid on and cook for
 3 minutes until the cauliflower turns tender.

 Remove from heat, add ginger and garlic, stir, put on
 the lid, keep for a while.

 Serve warm with rice or bread

 RECIPE FROM: https://kesanggreenkitchen.wordpress.com

 Uncle Dirty Dave's Archives

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