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     Title: Alu Gosht Kari (Meat and Potato curry)
Categories: India, Beef
     Yield: 6 servings

 1 1/2 kg Skirt steak
          (1 1/2 lb)
   1/4 c  Oil
     1 ts Black mustard seeds
   1/2 ts Fenugreek seeds
     6 cl Garlic, crushed
     1 tb Ginger, finely
          Chopped
     3 md Onions,
          Finely sliced
 1 1/2 ts Turmeric
     2 tb Coriander
     1 tb Cumin
     2 ts Chilli powder
     3 ts Salt
     2 tb Vinegar
     2 ts Garam masala
     2 tb Extra vinegar
   750 g  Cubed potatoes (3/4 lb)
     2 tb Fresh coriander

 Cut steak into cubes.  Heat oil and fry mustard seeds till they
 burst. Add fenugreek, garlic, ginger and onion.  Fry until onions are
 golden. Add turmeric and fry 1 minute.  Add coriander, cumin and
 chilli.  Stir well. Add salt and vinegar, and fry until liquid
 evaporates.  Sprinkle in the garam masala and mix well.  Add meat and
 turn till coated.  Add extra vinegar if spices start to stick.
 Reduce heat, cover and simmer for 1.5 to 2 hours.  Add cubed potatoes
 and cover.  Cook for a further 20-30 minutes or until potatoes are
 cooked.  Garnish with fresh coriander. WALT Philippa Jane Wightman
 P.O. Box 270, The Gap Q Australia

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