Title: CAULIFLOWER AND POTATOES (ALOO GOBI)
Categories: Vegetables, Indian
Yield: 1 servings
1 md Cauliflower
2 md Potatoes
1 Onion
1 Tomato
1 Pod garlic
1 Inch ginger
pn Turmeric
To taste salt
To taste pepper
Garam Masala
1. Make masala with onion, garlic, ginger, and
tomatoes. 2. Add turmeric and spices.
3. Break the cauliflower in flowerettes and cut the
potatoes into cubes (8 pieces each).
4. Add both to masala and lower heat to simmer. Cover
the pot till the cauliflower and potatoes are coated.
