Matar Makhani - Green Peas in Creamy Sauce - India
Recipe By : Madhur Jaffrey's Quick & Easy Indian Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Madhur Jaffrey's Quick Madhur Jaffrey
India
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 tsp sugar
1/2 tsp ground cumin
1/2 tsp Garam Masala
3/4 tsp salt
1/3 tsp chili powder
1 tbsp tomato puree
6 fl ozs cream
1 tbsp lemon juice
2 tbsps coriander leaves -- chopped
1 fresh hot green chili -- finely chopped
3 tbsps vegetable oil
1/2 tsp cumin seeds
1/2 tsp black or yellow mustard seeds
2 10 oz pkgs frozen peas -- defrost and drain
Combine sugar, ground cumin, garam masala, salt, chili powder and tomato
puree. Slowly ad 2 tablespoons water; mix. Add cream slowly and mix. Put
in lemon juice, coriander leaf and green chili; mix and set aside. Put
oil in large frying pan and set over medium-high heat. When hot, put in
cumin and mustard seeds. As soon as mustard seeds pop put in peas.
Sir-fry peas 30 seconds. Put in cream sauce. Cook on high for 1-2
minutes or until souse is thick, stirring gently as you do so.
