Lal Chutney - Fresh Red Chutney with Almonds - India
Recipe By : Madhur Jaffrey's Quick & Easy Indian Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Madhur Jaffrey's Quick Madhur Jaffrey
India
Amount Measure Ingredient -- Preparation Method
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1/2 red pepper, deseeded -- coarsely chopped
20 lg mint leaves -- coarsely chopped
2 tbsps lemon juice
1 clove garlic -- coarsely chopped
1/2 tsp chili powder
1/2 tsp salt
fresh ground black pepper
1 tbsp blanched, slivered almonds
1 tsp dill, chopped -- optional
Blend red pepper, mint, lemon juice, garlic, chili powder, slat and
black pepper. Blend until smooth. Add almonds and blend again. Pour into
bowl and check seasoning. Add dill if you wish. Serve with Hamburger
Kabobs.
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Per serving (excluding unknown items): 24 Calories; less than one gram
Fat (13% calories from fat); 1g Protein; 5g Carbohydrate; 0mg
Cholesterol; 1082mg Sodium
