Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Indian
Amount Measure Ingredient -- Preparation Method
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5 tb Ghee
1 md Onion, chopped
2 ea Garlic cloves, chopped
2 ea Cloves
2 ea Bay leaves
1 ea 1 inch cinnamon stick
1 t Garam masala
1 t Chili powder
1/2 ts Turmeric
1/2 ts Coriander
2 ea Tomatoes, quartered
Salt to taste
2 md Potatoes, cubed
1/2 c Green peas
1 1/4 c Water
Chopped cilantro
Heat ghee & saute onion & garlic over medium heat till
golden. Add cloves, bay leaves & cinnamon. Stir fry
for 2 minutes.
Add garam masala, chili powder, turmeric, coriander,
tomatoes & salt. Mix well. Add potatoes & peas.
Pour in water & bring to a boil.
Lower heat, cover the pan & simmer gently for 15
minutes, or until the potatoes are done.
