MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Curried Chicken Naan "Taco"
Categories: Poultry, Nuts, Vegetables, Citrus, Curry
     Yield: 4 Servings

     2 c  Bite-size cooked chicken
     1 c  Canned chickpeas; drained
   1/2 c  Red bell pepper; diced
     1    Green onion; thin sliced
     2 tb Raisins
   1/2 c  Coconut milk; full-fat, well
          - stirred
     2 tb Orange juice
     1 ts Brown sugar
     1 ts Curry powder
   1/2 c  Salted cashews; coarse
          - chopped
     4    Naan bread
     2 c  Baby spinach
     1 c  English cucumber; julienned

 Toss chicken, chickpeas, red pepper, green onion and
 raisins in a medium bowl until combined. Stir coconut
 milk with orange juice, sugar and curry powder until
 sugar dissolves. Stir into chicken mixture. Cover and
 chill for one hour or up to a day.

 When ready to serve, stir cashews into chicken mixture.
 Warm naan in toaster oven or in dry skillet set over
 medium-low heat.

 Turn naan breads upside down; divide filling lengthwise
 down centre. Fold over and stuff with spinach and
 cucumber. Serve with extra raisins and cashews as well
 as toasted unsweetened coconut and coarsely chopped
 coriander, if desired.

 Recipe from: http://www.food.com

 Uncle Dirty Dave's Archives

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