Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Onion
6 Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 c Plain yogurt
4 oz Buttermilk
2 ts Red chili powder
2 ts Garam masala
1 c Half and half
6 oz Paneer, a homemade cheese
Salt to taste
Grind the onion, garlic, and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach,
yogurt, buttermilk, chili powder, and garam masala.
Simmer at medium heat for 20 to 30 minutes. Mash the
ingredients with a potato masher. Add the half and
half. Simmer until the mixture has a creamy
consistency, 10 to 15 minutes. Add the cheese, simmer
5 minutes. Season with salt. Makes 4 to 6 servings.
Recipe: Shiva Indian Restaurant, 2514 Times Blvd,
Houston Texas
