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     Title: Moongre Aloo Sabzi - Radish Pods and Potato Curry
Categories: Indian, Potato, Curry
     Yield: 2 Servings

     1 lb Radish Pods
     2    Potatoes
     2 md Tomatoes
     1 md Green Chilly
     1 tb Chopped Cilantro
     1 sm Onion
     1 ts Ginger Paste
     1 ts Garlic Paste
     1 ts Salt
   1/2 ts Red Chilli Powder
   1/4 ts Turmeric
   1/2 ts Coriander Powder

 Moongre, also called Radish Pods, are commonly grown in the Punjab
 Province of Pakistan and India. Even though they resemble beans,
 they have their own unique flavor unlike any other vegetable I've
 had. Moongre have a very sharp taste, similar to radishes.

 Cut radish pods / moongray into 1/4 inch (pea sized) Place them
 into a large container of water. Cut potatoes in 4 quarters, set
 aside in cool water so they don't turn black. Chop tomatoes
 roughly. Chop 1 onion on medium heat, Add and saute chopped onions
 in oil till they turn golden brown. Add a little water to stop the
 caramelization of onions. Add all ground spices except garam
 masala Add the ginger and garlic paste. Mix everything well few 5
 minutes on medium heat till oil separates from curry. Add one
 glass water.

 Then remove radish pods from water and add to pot. Turn heat to
 low. Cover and cook for 20 minutes till they soften. Then add the
 chopped potatoes and tomatoes. Mix well and cover again. Cook
 until the potatoes are soft and the tomatoes have mixed well with
 curry Add chopped green chilly Add the chopped cilantro and garam
 masala at end and mix once Cover and cook for 2-3 minutes Serve
 with warm roti or naan.

 Posted by: Sadaf

 From: Http://Sakeenahbegum.Com

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