1 c Whole wheat flour (or 1/3
-white + 2/3 whole wheat)
1/2 c Water
Put flour in a large bowl with half the water. Blend the two together
until it holds. Beat and knead well until it forms a compact ball.
Knead dough until it is smooth and elastic. Set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts. Roll each ball into a
tortilla like flat, about 1/8" thick. Heat an ungreased skillet.
Put phulka on it, and let it cook for about 1 minute (The top should
just start to look dry and small bubbles should just start to form).
Turn and cook the second side for 2/3 minutes until small bubbles
form.
Turn again and cook the first side pressed lightly with a towel. It
should puff. Serve warm (maybe slightly buttered).
Source: The Internet Cookbook
* The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-04-95
