Title: Indian Keema with Ginger
Categories: Polkadot, Faylen, Ground meat, Indian, Yummy
Yield: 4 Servings
2 tb Vegetable oil
2/3 c Finely chopped onions
4 ts Minced garlic
1 1/2 tb Finely chopped fresh
-ginger
2 Hot green chilies, seeded
-and chopped
1 lb Lean ground beef or lamb
1/4 ts Turmeric
-salt to taste
12 c Boiling water
2 ts Garam masala
2 ts Lemon juice
2 tb Chopped coriander or
-parsley
Heat the oil in a skillet and add the onions. Cook, stirring, about
10 minutes, or until onions are browned. Add the garlic, ginger, and
chilies and cook 2 minutes longer. Add the ground meat and cook,
stirring and chopping the the spatula to break up any lumps. Cook
until the meat begins to brown. Sprinkle with turmeric and salt and
stir. Add the water, cover, and cook over low heat about 25 minutes,
stirring often to prevent sticking. When ready, all liquid should be
absorbed. If it is not, uncover and cook until it is evaporated. Stir
in the garam masala, lemon juice, and coriander. Serves 4. Source:
Bob Stein
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
