MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Indian Rice Pudding
Categories: Puddings, Desserts, Rice, Dairy, Nuts
     Yield: 4 Servings

     1 c  Cooked long grain or basmati
          - rice
     1 c  Whole milk
   1/2 c  Heavy cream
   3/4 c  Coconut milk
     2 oz Sugar; approx 1/4 cup
   1/4 ts Ground cardamom
 1 1/2 oz Sultanas; (golden raisins)
          - approximately 1/3 cup
 1 1/2 oz Chopped unsalted pistachios;
          - approximately 1/3 cup

 Recipe courtesy of Alton Brown

 In a large nonstick saute pan over medium heat, combine
 the cooked rice and milk. Heat until the mixture begins
 to boil. Decrease the heat to low and cook at a simmer
 until the mixture begins to thicken, stirring
 frequently, approximately 5 minutes.

 Increase the heat to medium, add the heavy cream,
 coconut milk, sugar, and cardamom and continue to cook
 until the mixture just begins to thicken again,
 approximately 5 to 10 minutes. Use a whisk to help
 prevent the cardamom from clumping. Once the mixture
 just begins to thicken, remove from the heat and stir in
 the raisins and pistachios. Transfer the mixture to
 individual serving dishes or a glass bowl and place
 plastic wrap directly on the surface of the pudding.
 Serve chilled or at room temperature.

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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