1 lg Onion, boiled
1 lb Cooked meat or fish
1 ts Salt
1 ts Lemon juice
2 oz Butter
Cayenne pepper
Mace
Pound the onion well. Next pound the meat or fish
(underdone beef is best), add as much pepper as will
stand on a silver threepenny piece, the same of mace,
the salt and a few drops of lemon juice. Melt the
butter in a saucepan, add all the ingredients, and
cook very slowly for about 1/4 hour. Serve on buttered
toast or fried bread.
