2 c Flour, whole wheat
1 1/2 c Peas; shelled, boiled &
-mashed
2 ts -Salt
2 tb Lime juice
1 c Mint, fresh; or coriander
-leaves (cilantro); chopped
2 tb Ghee; or oil
1/2 ts Pepper
-Water for kneading
Ghee; or oil for frying
Sift whole wheat flour with salt. Rub in 2 tbsp ghee
or oil. Add mashed peas. Mix thoroughly.
Add pepper, coriander or mint with lime juice. Knead
well. Divide into 8 equal portions. Shape them into
round balls. Roll each ball on a floured board into a
circle. 5" (12 cm) diameter. Lift each roti carefully
with floured hands. Place on a hot griddle one at a
time. Shallow fry with 1 or 2 tbsp ghee or oil until
both sides are well cooked.
