Title: KATHI ROLL OF NIZAM
Categories: Indian, Breads
Yield: 9 servings
3 c Flour, all purpose
2 ts -Salt
6 md Potatoes;boiled, peeled &
-mashed
2 tb Coriander leaves
1 md Onion; finely chopped
1 ea Green chili;seeded & chopped
-Warm water for kneading
Ghee; or oil for shallow
-frying
Sieve flour and 1 tsp salt in bowl. Rub in 2 tbsp of
ghee or oil. Gradually add warm water. Mix well. Knead
until soft. Place in a well greased bowl. Cover with
damp cloth. Leave aside for 20 minutes. Knead again
and divide the dough into 9 equal parts. Shape them
into round balls. Roll out each into a round disc 7"
(18 cm) in diameter. Heat a griddle. Place a rot on
dry griddle. Then drizzle 1-2 tsp of ghee or oil
around the edges. Do not allow it to becomes crisp.
Mix together mashed potatoes. 1 tsp salt, chilies and
coriander together. Divide into 9 parts.
Stuff each roti with a portion of mashed potatoes.
Roll it like a swiss roll. Secure with cocktail stick.
(toothpick?) Cut 9 pieces of butter paper (wax paper)
4" X 4". Wrap each roll till half way with it/ Serve
with mint chutney. Note: instead of potatoes, boiled
&mashed eggs, minced meat or boiled and ground chicken
can be used for stuffing. Cooking time: 35 minutes
